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Good day fellow BBQ'ers. First of all, apologies that my Dutch isn't very good, but I had a question for you all! I planned to do in the coming days a piece of brisket in my Kamado Joe. Getting a good piece of brisket in Amsterdam has proven a bit challenging though, and after going to my local...

Hi everyone! Sorry, my Dutch isn't very good but I share the passion with you all for cooking and BBQ in special. I look forward to getting to know you and learning from you all! Best regards, Javier