Colorozo Calculator
How much Colorozo Salt do I need for my recipe?
Warning!
- When curing for a longer time, it's essential for food safety to use a minimum of 2% salt
- When in doubt, throw it away!
- Only use this calculator if you know what you're doing. We are not responsible for any injuries caused
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Enter the total weight of the trimmed meat + any fluids that you've added to the meat
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Equals 2.0% salt
- 20 grams
